Black Diamond Apples, a rare variety that can not be seen commonly as the other apples, will no longer be grown, farmers refused.
Apples are the gift from nature to the people. To keep the body healthy, doctors advise to have one a day and keep yourself away from the doctor. Apples are found in different varieties, red and green apples are commonly seen in them.
The countries, such as the USA, Turkey, Italy, China have different sorts of apples. The Black Apples are one of them, also known as Black Diamond Apple, named after the resemblance with black diamond.
These rare apples are the attraction to the people as the rare looking things catch everyone’s eyes. The Black Diamond Apples are grown in steep ridges of the Tibetan mountains. The deep purple color they obtain comes from the sunlight which can only be gotten on the mountain areas, where enough sunlight makes them looking rare with astonishing deep purple hue with a waxy covering and unique taste from the rest of the varieties of apples. The different taste is because they contain natural glucose.
Farmers refused to harvest and grow these rare apples that are not commonly found in every grocery store. The reason behind this is the difficulty for them to harvest such apples on steeps as it gets life taking risk to the farmers.
Only a few of the peasants are willing to face this hardship and life threat. Before reaching grocery stores, Black Diamond Apples are processed, undergo many tests then sold at the un-reasonable prices because of the unusual harvesting and growing conditions faced by the farmers.